Vigorous variety with late debourrement. Early maturation, varying from mid-July to the end of August, depending on the winegrowing region.
It is cultivated in Valencia, Alicante and Castellón, where the production varies from 6,000 to 7,000 kg/ha.
An excess yield per vine could produce grapes with a lighter colour.
Conic-cylindrical cluster with two marked wings, symmetrical and pyramidal in shape.
Round and uniform grapes distributed throughout the cluster, slightly oval and red violet colour, with a crunchy and aromatic flesh.
Resistant skin with a medium thickness.