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SAUVIGNON BLANC

Quality white variety cultivated in areas with a medium to long cycle.

PHENOLOGY
Sprouts and ripens 7 days after Chardonnay.

CLUSTERS AND BERRIES
Small clusters and berries with a strong grape skin.

PESTS AND DISEASES
Sensitive to oidium, botrytis but slightly sensitive to mildew.

AGRONOMIC CHARACTERISTICS
Vigorous variety with a medium production. Requires cool and loose soils.

OENOLOGICAL CHARACTERISTICS
It produces aromatic wines with a high alcohol content and acidity. Used for making a monovarietal wine or blending with other varieties.

SELECTED CLONES
316, 297, 317

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