Quality white variety cultivated in areas with a medium to long cycle.
PHENOLOGY
Sprouts and ripens 7 days after Chardonnay.
CLUSTERS AND BERRIES
Small clusters and berries with a strong grape skin.
PESTS AND DISEASES Sensitive to oidium, botrytis but slightly sensitive to mildew.
AGRONOMIC CHARACTERISTICS Vigorous variety with a medium production. Requires cool and loose soils.
OENOLOGICAL CHARACTERISTICS
It produces aromatic wines with a high alcohol content and acidity. Used for making a monovarietal wine or blending with other varieties.
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