White variety cultivated in Galicia (by the Sil and Miño valleys) in the D.O.Valdeorras and D.O. Monterrey.
PHENOLOGY
Average sprout and maturation.
CLUSTERS AND BERRIES
Small-medium berries, ellipsoidal in shape and green colour when ripening.
PESTS AND DISEASES
Sensitive to oidium and botritys. Slightly sensitive to mildew and escoriose.
AGRONOMIC CHARACTERISTICS High fertility, providing high yields. Requires dry and warm soils.
OENOLOGICAL CHARACTERISTICS
Produces wines with very good organoleptic characteristics. Its alcohol content can be between 12 and 13.5º, with a total acidity of 5.5 to 7.
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