It is the most cultivated white variety in the world in recent years.
PHENOLOGY
Early sprout and maturation. It sprouts a week earlier than Sauvignon Blanc.
CLUSTERS AND BERRIES
Small cluster. Small berry with thin skin.
PESTS AND DISEASES
Sensitive to botrytis.
AGRONOMIC CHARACTERISTICS
Vigorous variety with a medium yield. Requires cool soils and a good ripening control (alcohol content, acidity and aromas).
OENOLOGICAL CHARACTERISTICS
It produces very smooth, high quality wines with organoleptic qualities. They are very aromatic and present a great finesse.
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