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- Wine Grapes -

CABERNET SAUVIGNON

It is the best-known variety in the world. It is traditionally grown in Bordeaux.

PHENOLOGY
Sprouts and ripens 5-7 days after Tempranillo.

CLUSTERS AND BERRIES
Medium-small cluster. Small berry with a hard grape skin.

PESTS AND DISEASES
Slightly sensitive to Botrytis, oidium and mildew.

AGRONOMIC CHARACTERISTICS
Open growing habit; therefore, it requires support (trellis system). Manual harvesting is expensive, so it is usually harvested mechanically. Average yield: 4-8,000 kg/ha.

OENOLOGICAL CHARACTERISTICS
High oenological potential, producing high quality, aromatic wines with a high content in polyphenols (anthocyanins and tannins).

PRODUCTIVES CLONES
15,339.

QUALITY CLONES
169, 337, 341

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