Widely cultivated variety in Italy and the Spanish Levante.
Vigorous and tasty, with a slight Muscat flavour.
Maturation can vary from mid-August to mid-September, and it can remain on the vine until Christmas time if covered with a protective bag.
Grows well in a trellis system, obtaining yields between 20,000 to 30,000 kg/ha.
Medium vigour, long vine shoots. Long pruning required.
Medium to large cluster. Large cylindrical-ovoid grapes that are loose, yellow golden colour and very appealing.
High resistance to storage and transportation.