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WILLIANS

The Williams variety is a double-purpose pear: for fresh and industrial consumption. Widely cultivated in Italy and in the Ebro valley.

Argonomic Characteristics

RIPENING DATE 20 to 30 August
VIGOUR Medium
POLLINATORS Conferencia, Decana C.

Characteristics of the Variety

SIZE A
STORAGE 1 to 2 months

*The “Ripening date” refers to Logroño (La Rioja)

NOTE: The fruit of any tree will change from farm to farm depending on the farmer's cultural practices, particularly with regard to pruning and fertilising, as well as differences in soil and climate variations. In vigorous young trees the date of ripening and fruit characteristics will differ from those of mature trees. Over time, the normal characteristics of the variety will develop as the tree matures. Over fertilising young trees to increase the vigour, can have a detrimental effect on the quality of the fruit and or the productivity.

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