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ANTOÑETA P

The Antoñeta P variety has a late flowering and was developed by CEBAS-CSIC in Murcia.

Agronomic characteristics

RIPENING DATES * 25 August to 7 September
FLOWERING DATES * 27 February to 13 March
VIGOUR OF THE TREE High
PRODUCTION High
GROWING HABIT Open
SELF-FERTILE Yes

Characteristics of the variety

SHELL HARDNESS Hard
SHELLING YIELD % 35%
DOUBLE KERNELS 0%
KERNEL WEIGHT (GR) 1,5 grams
KERNEL SHAPE Round

*The “Ripening dates” and “Flowering dates” refers to Ebro valley.

NOTE: "The fruit of any tree will change from farm to farm depending on the farmer's cultural practices, particularly with regard to pruning and fertilising, as well as differences in soil and climate variations. In vigorous young trees the date of ripening and fruit characteristics will differ from those of mature trees. Over time, the normal characteristics of the variety will develop as the tree matures. Over fertilising young trees to increase the vigour, can have a detrimental effect on the quality of the fruit and or the productivity"

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