Guadalupe ®


ORIGIN
Released from the breeding program  Provedo in Don Benito, (Badajoz), Spain.

FLAVOUR

Sweet, sharp and aromatic flavour. Crunchy and juicy flesh.

TREE
Half open growing, vigorous, very rustic and easy to prune.

BLOSSOM
Late blossom time, with rose type flower, very resistant to late frost.

RIPENING
Week 26, (June, 26th in Badajoz)

FRUIT
Incredible fruit, with bright, attractive yellow colour, without red overlay   and almost fuzzless, perfectly round shape, with mucro in suture shape. Uniformity in ripening, fruit holds well on the tree and with its characteristic vineyard yellow peach smell. All that makes a very interesting variety in its ripening season.Firm flesh, very sweet, juicy and pleasant texture. Flesh is all yellow, even the stone and around.

EVALUATION
The fruit quality and the ripening time indicates it might have potential for fresh market use, with the possibility also in industry. The fruit is smooth and elegant, Calanda type, with high organoleptic quality even in early season.