Viura


Spanish origin variety. Very popular in Cataluña where it is named as Macabeo and it is used for champagne making.

PHENOLOGY

Late shoot, what means it will not be affected by freeze.

CLUSTER AND GRAPE

Big cluster. Medium yellow colour grape.

PLAGUES AND DISEASES

Sensitive to botrytis, so it should be planted in open slopes.

AGRICULTURAL  CHARACTERISTICS

Vigorous upright shape. Drought sensitive. Very productive. Prune control requires.

OENOLOGIC CHARACTERISTICS

This variety is used for dry lightly acid wines. It is recommended for he production of barrel fermented wines. Widely used for producing “Cava” sparkling wine.

SELECTED CLONES

630