Treixadura


White variety produced in Galicia in compliance with Ribeiro and some part of Rias Baixas quality standars.

PHENOLOGY

Late shoot and ripening

CLUSTER AND GRAPE

Medium truncated cone shape cluster, with closed  grapes.  Medium size green brownish colour over purplish elipsoidals grapes.

PLAGUES AND DISEASES

Sensitive to powdery mildew and less sensitive to mildew. Some sensitive to botrytis and escoriose.

AGRICULTURAL CHARACTERISTICS

Vigorous variety. Warm and dry soils requires where it gets medium-high productions. Long prune is convenient.

OENOLOGIC CHARACTERISTICS

Its wines gets a total acidity of 6-7 with alcohol content from 11,5 to 13 º. Very good organoleptic characteristics.