Godello


White variety cultivated in Galicia (by the Sil and Miño rivers) in A.O.Valdeorras and A.O. Monterrey .

PHENOLOGY

Medium shoot and ripening

CLUSTER AND GRAPE

Medium compact cluster with a lateral bunch. Small  medium grapes, green colour in its ripening.

PLAGUES AND DISEASES

Sensitive to powdery mildew and botrytis, but low sensitivity to mildew and escoriose.

AGRICULTURAL CHARACTERISTCS

High fertility, high yields. Dry and warm soils requires.

OENOLOGIC CHARACTERISTICS

Its wines have very good organoleptic characteristics. Its alcohol content from 12 to 13.5º, with 5,5 to 7  total acidity.