Chardonnay


It is the most cultivated white variety in recent years in the world.

PHENOLOGY

Early shoot and ripening, one week before Sauvignon Blanc

CLUSTER AND GRAPE

Small cluster and grapes and thin grape-skin

PLAGUES AND DISEASES

Sensitive to botrytis

AGRICULTURAL CHARACTERISTICS

Vigorous variety with medium production. It requires cool soils and a good ripening control (alcohol content, acidity, flavours).

OENOLOGIC CHARACTERISTICS

It produces smooth , high quality  and organoleptic  potential wines. They are very aromatic.
Clones selected: 96, 76.