Cabernet Sauvignon


It is the best Known vine variety in the world. It is normally planted in Bordeaux.

PHENOLOGY

It shoots and ripens 5-7 days after Tempranillo

CLUSTER AND GRAPE

Medium to small cluster. Small grape with tough grape-skin.

PLAGUES AND DISEASES

It is few sensitive to botrytis, some sensitive to powdery mildew and mildew.

AGRICULTURAL CHARACTERISTICS

Open growing vegetation. Train requires. Manuel harvest is expensive, so it is better to use machine at harvest time.

OENOLOGIC CHARACTERISTICS

High oenologic potential, produces wines with high polyphenolic content, aromatic and  high tipicity

PRODUCTIVES CLONES

15,339

QUALITY CLONES

169, 337, 341