Italia


Widely cultivated variety in Italy and Spanish Levante. It is vigorous and good taste (lightly sweet). Ripening can vary from the middle of August to the middle of September. It can hold in the vine until Christmas time if covered with a bag.
Well cultivated in training or in trellising system, we can obtain 20.000 to 30.000  Kg/Ha.

Medium vigour, long vine shoots. Long pruning required. Medium-big cluster with loose grapes.

Grapes: big oval cylindrical, yellow golden colour, very attractive. High resistance to storage and transport.